Essential Microbiology and Hygiene for Food Professionals

Publication Year: 2012

Edition: 1

Authors/Editor: Roller, Sibel

Publisher: CRC Press

ISBN: 978-1-44-412149-0

Request more information

Description

An accessible and practical introduction, providing the basic science relating to microorganisms in food

Written in a user-friendly style, this book is an invaluable text for all those studying microbiology and hygiene on courses in the food professions, including food science, food technology, culinary arts, catering and hospitality, nutrition, dietetics, environmental health and public health.

Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping you to appreciate the importance of microbiology and hygiene in assuring food safety and quality, and demonstrate the application of key principles relating to the presence, detection and control of microorganisms in foods.

Details

Platform: Ovid
Publisher: CRC Press
Product Type: Book
Author/Editor: Roller, Sibel
ISBN: 978-1-44-412149-0
Specialty:
Community Health & Disease Prevention
Microbiology
Nutrition & Dietetics
Language: English
Edition: 1
Pages: 226
Year: 2012

Resources of the Month

CAB Abstracts

CAB Abstracts
 

Test Drive

Food Science & Technology Abstracts

FSTA


Test Drive

The Journal of Bone & Joint Surgery

JBJS


Test Drive

Gastroenterology Nursing

Gastroenterology Nursing


Test Drive

Loading