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50th Anniversary edition The Tenth Edition of this widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Collections for Modern Nutrition in Health and Disease (MNHD-PB-E10):
Collections for Modern Nutrition in Health and Disease (OVB3-37-24):
Broad Subjects: Health Professions Specific Subjects: Nutrition & Dietetics |
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