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Modern Nutrition in Health and Disease
Source: Lippincott Williams & Wilkins (LWW)

Author(s): Maurice Shils, MD, ScD; Moshe Shike, MD; James Olson, PhD; A. Catherine Ross, PhD

Edition: 10th ed.
Year: 2005
ISBN-10: 0781741335
ISBN-13: 9780781741330
Pages: 2146
Illustrations: 480
Recommended by:
Brandon/Hill Medical Selection

50th Anniversary edition

The Tenth Edition of this widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues.

This 50th Anniversary edition offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.


Collections for Modern Nutrition in Health and Disease (MNHD-PB-E10):

Collections for Modern Nutrition in Health and Disease (OVB3-37-24):
  • Lippincott Williams & Wilkins Complete Book Collection as of 2006
  • Lippincott's Clinical Choice Collection (2008)
  • LWW Doodys All Reviewed Collection (2007) - Subscription option Revised
  • LWW Doodys Core Collection (2007) - Subscription option
  • LWW Doody’s 2008 Core Collection (Subscription)
  • LWW Medical Book Collection - no textbooks (2007) Subscription

Broad Subjects:
Health Professions

Specific Subjects:
Nutrition & Dietetics

 
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