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Foodline Science is the world's foremost authority on published information in the fields of food science and technology from 1972 onwards.

Each record includes full bibliographic details and an informative and practical abstract, giving a clear indication of the content and commercial relevance of the article. The indexing and search systems used in Foodline Science ensure that you can locate the most relevant information quickly and simply. All entries are indexed in-depth; giving you the flexibility to search free-text across a record, make use of quick reference category selections or take advantage of the powerful thesaurus and 'smart-search' facilities.

Features of Foodline Science:
Features

* Easy-to-use search system
* Updated daily
* Most journals online within a few weeks of receipt
* Annual growth of 30,000 abstracts
* Covers all aspects of the major food and drink product sectors, including processing; packaging; microbiology; nutrition and health; pest control and pesticides; sensory evaluation; analysis; shelf-life; waste treatment; retailing; biotechnology; environmental issues; hygiene; quality assurance; and crisis management
* Abstracts produced from
o 1,000 patents (UK, European, US, World (PCT) and Japanese) per month
o 1000 international journals covering 40 foreign languages
o 2000 book chapters per year
o Standards, statutory instruments, government papers and technical reports
* Abstracts are of the full text, not just the author's abstract
* All entries indexed in-depth

Product Description	Updated	Access	Status	Platform
FOODLINE* Science	Monthly	Internet	Released	Ovid
FOODLINE* Science	Monthly	Internet,Local	Released	SilverPlatter
FOODLINE* Science	Monthly	Internet,Local	Released	SilverPlatter

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