Product Sheet PDF

An essential resource for all those involved with food science and technology.

FOODLINE*SCIENCE is the most comprehensive and up-to-date databases of published information in the fields of food science and technology. All aspects of food science and technology are covered, including food processing, ingredients technology, packaging and nutrition together with other subjects of interest to the food industry, such as environmental issues and biotechnology. The information is derived from a wide range of sources, including international technical journals, books, conference proceedings and British, European, Japanese, US and World patents. Each reference includes bibliographic details and an information abstract, which give a clear indication of the content and commercial relevance of the original article.

Product Description	Updated	Access	Status	Platform
FOODLINE* Science	Monthly	Internet	Released	Ovid
FOODLINE* Science	Monthly	Internet,Local	Released	SilverPlatter
FOODLINE* Science	Monthly	Internet,Local	Released	SilverPlatter

• FSTA Monthly Updates 1990+
• SilverLinker Database w/ Weekly Updates via QUIKdata or Internet
• SilverPlatter MEDLINE(R) 1966+ , Internet Only, Upd Wkly
• Analytical Abstracts 12 Month Subscription w/Monthly Updates
• Medline (1966-Date)
• PsycINFO 1887 - Present: Weekly Internet/QUIKdata; Monthly CD
• Analytical Abstracts 12 Month Subscription w/Monthly Updates
• Agricola Full Set: Arch. Set + 12 Mo Subsc w/Quarterly Updates
• American Journal of Occupational Therapy
• Arteriosclerosis, Thrombosis, and Vascular Biology