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Modern Nutrition in Health and Disease
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Modern Nutrition in Health and Disease

Publication Year: 2012
Edition: 11th Ed.
Authors/Editor: Ross, A. Catharine; Caballero, Benjamin; Cousins, Robert J.; Tucker, Katherine L.; Ziegler, Thomas R.
Publisher: Lippincott Williams & Wilkins (LWW)
ISBN: 978-1-605-47461-8
Doody's Star Rating®:  Score: 84
Doody Core Title:
  • Score: 2.6 (Nutrition)
  • Description
  • Details
  • Collections
  • Also Recommended

A complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy.

Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues.

Modern Nutrition in Health and Disease, 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.

  • Platform:
    OvidMD Ovid
  • Publisher: Lippincott Williams & Wilkins (LWW)
  • Product Type: Book
  • Author/Editor: Ross, A. Catharine; Caballero, Benjamin; Cousins, Robert J.; Tucker, Katherine L.; Ziegler, Thomas R.
  • ISBN: 978-1-605-47461-8
  • Specialty:
    Advanced Practice
    Critical Care
    Exercise Science
    Gastroenterology & Hepatology
    Nurse Practitioner
    Nutrition & Dietetics
    Nutrition/Diet Therapy
    Personal Training
    Primary Care/Family Medicine/General Practice
  • Language: English
  • Edition: 11th Ed.
  • Pages: 1648
  • Illustrations: 0
  • Year: 2012
  • Doody's Star Rating®:  Score: 84
  • Doody Core Title:
    • Score: 2.6 (Nutrition)

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