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A Clinical Guide to Gluten-Related Disorders
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A Clinical Guide to Gluten-Related Disorders

Publication Year: 2013
Edition: 1st
Authors/Editor: Fasano, Alessio
Publisher: Lippincott Williams & Wilkins (LWW)
ISBN: 978-1-451-18263-7
Doody's Star Rating®:  Score: 72
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Provides primary health care providers the succinct material they need to immediately evaluate and support their patients.

Gluten-related disorders have a wide presentation, and this text covers the recognition, evaluation, and multi-disciplinary approach to the management of disease. Readers will benefit from the general overview of gluten intolerance and from the common sense approach to developing treatment and dietary plans. Clinical vignettes offer clinicians real-life scenarios to help put the disease and its treatment in context for their patients.

  • Platform:
    OvidMD Ovid
  • Publisher: Lippincott Williams & Wilkins (LWW)
  • Product Type: Book
  • Author/Editor: Fasano, Alessio
  • ISBN: 978-1-451-18263-7
  • Specialty:
    Food Science & Nutrition
  • Language: English
  • Edition: 1st
  • Pages: 166
  • Illustrations: 0
  • Year: 2013
  • Doody's Star Rating®:  Score: 72

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