This state-of-the-art handbook provides an authoritative overview of the field of perception, with special emphasis on new developments and trends.
This volume, written by noted authorities in the field:
* Surveys the entire field of perception, including vision, hearing, taste, olfaction, and cutaneous sensibility.
* Is ideal for researchers and teachers looking for succinct, state-of-the-art overviews of areas outside their speciality, and for anyone wanting to know about current research and future trends.
* Uses a tutorial approach that results in a balanced description of topics.
Blackwell Handbook of Sensation and Perception is included in the following Collections:
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