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Dietitian's Guide To Assessment And Documentation
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Dietitian's Guide To Assessment And Documentation

Publication Year: 2010
Edition: 1st
Authors/Editor: Morris, Jacqueline
Publisher: Jones & Bartlett Learning
ISBN: 978-0-763-77851-4
Doody's Star Rating®:  Score: 91
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Outlines the key steps to help students and dietitians learn how to administer a thorough assessment and understand the proper documentation

This guide takes an investigative approach to nutrition assessment – reviewing the collection and analysis of evidence to determine the real nutrition-related problem, understanding the underlying problem and its effect on nutritional status, and providing intervention to address the problem - thereby improving nutritional health. It also includes a reference section for interpretation of lab data and an appendix with commonly used abbreviations.

  • Platform:
    OvidMD Ovid
  • Publisher: Jones & Bartlett Learning
  • Product Type: Book
  • Author/Editor: Morris, Jacqueline
  • ISBN: 978-0-763-77851-4
  • Specialty:
    Nutrition & Dietetics
  • Language: English
  • Edition: 1st
  • Pages: 202
  • Illustrations: 0
  • Year: 2010
  • Doody's Star Rating®:  Score: 91

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