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CAB Reference Book Collection
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CAB Reference Book Collection

Publisher: CAB International
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A cost-effective package of 27 dictionaries and encyclopedias in food science, nutrition, and related disciplines.

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The encyclopedias and dictionaries in the CAB Reference Book Collection offer quick-reference information in food science, nutrition, plant science, veterinary science, animal science, nutrition, and leisure and tourism. They're ideal for a range of readers: students, faculty, and researchers.

The following titles are included in CAB Reference Book Collection:

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JOTM
Embase® Embase increases the discovery of biomedical evidence to support critical life sciences functions, delivering relevant, up-to-date biomedical information to the global biomedical research community.
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Food Science & Technology Abstracts FSTA® covers topics relating to every aspect of the food chain including all the major food commodities plus biotechnology, microbiology, food safety, additives, nutrition, packaging and pet foods.
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American Journal of Gastroenterology As the leading clinical journal covering gastroenterology and hepatology, AJG provides practical and professional support for clinicians dealing with the gastroenterological disorders seen most often in patients.
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Evidence-Based Practice Evidence-Based Practice is a quarterly journal focused on topics relevant to the daily practice of family medicine and contains content addressing timely and pertinent questions related to patient care.

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