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Microbial Biotechnology
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Microbial Biotechnology

  • Description
  • Details

Microbial Biotechnology is a sister of the premier microbiology journals Molecular Microbiology, Environmental Microbiology and Cellular Microbiology.

This journal publishes papers of original research reporting significant advances in any aspect of microbial applications, including, but not limited to biotechnologies related to:
-- Green chemistry
-- Primary metabolites
-- Food, beverages and supplements
-- Secondary metabolites and natural products
-- Pharmaceuticals
-- Diagnostics
-- Agriculture
-- Bioenergy
-- Biomining, including oil recovery and processing
-- Bioremediation
-- Biopolymers, biomaterials
-- Bionanotechnology
-- Biosurfactants and bioemulsifiers
-- Compatible solutes and bioprotectants
-- Biosensors, monitoring systems, quantitative microbial risk assessment
-- Technology development
-- Protein engineering
-- Functional genomics
-- Metabolic engineering
-- Metabolic design
-- Systems analysis, modelling
-- Process engineering
-- Biologically-based analytical methods
-- Microbially-based strategies in public health
-- Microbially-based strategies to influence global processes


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  • Platform:
    Ovid
  • Publisher: Wiley
  • Product Type: Journal
  • Author/Editor: Editor-in-Chief: Pat Levitt
  • ISSN: 1751-7907
  • Specialty:
    Microbiology
  • Language: English
  • Frequency: 6 Times a Year
  • Coverage: Vol 1 #1 (2008) - Present
  • PDF Coverage: Vol 1 #1 (2008) - Present
  • Impact Factor*: 3.513
  • ISI JCR Ranking 2016 : 42/160 (BIOTECHNOLOGY & APPLIED MICROBIOLOGY), 37/125 (MICROBIOLOGY)

*As stated by the 2016 ISI Journal Citation Reports®

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