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International Journal of Food Science & Technology
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International Journal of Food Science & Technology

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Published for the Institute of Food, Science and Technology Trust Fund

This authoritative and well-established journal publishes in a wide range of subjects, ranging from pure research in the various sciences associated with food to practical experiments designed to improve technical processes. Subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices, and from quality assurance and safety to storage, distribution, marketing and use. While the main aim of the Journal is to provide a forum for papers describing the results of original research, review articles are also welcomed.


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  • Platform:
    Ovid
  • Publisher: Wiley
  • Product Type: Journal
  • Author/Editor: Charles Brennan
  • ISSN: 0950-5423
  • Specialty:
    Food Science & Nutrition
  • Language: English
  • Frequency: 8 Times a year
  • Coverage: January 2001 - Present
  • PDF Coverage: January 2001 - Present
  • Impact Factor*: 1.64
  • ISI JCR Ranking 2016 : 59/129 (FOOD SCIENCE & TECHNOLOGY)

*As stated by the 2016 ISI Journal Citation Reports®

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