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Molecular Nutrition & Food Research
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Molecular Nutrition & Food Research

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Molecular Nutrition & Food Reserach investigates the correlation between nutrition and health

This is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:
* Bioactivity & Safety - Nutritional and medical effects of food constituents including integrated risk/benefit evaluations.
* Immunology - Understanding the interactions of food and the immune system.
* Microbiology - Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
* Chemistry - Isolation and analysis of bioactive food ingredients while considering environmental aspects.

Molecular Nutrition & Food Research focuses on safety aspectis of food constituents and reveals food functionality at the molecular level.

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  • Platform:
  • Publisher: Wiley
  • Product Type: Journal
  • Author/Editor: Hans-Ulrich Humpf
  • ISSN: 1613-4125
  • Specialty:
    Food Science & Nutrition
  • Language: English
  • Frequency: Semi-Monthly
  • Coverage: Vol 49 #1 (2005) - Present
  • PDF Coverage: Vol 49 #1 (2005) - Present
  • Impact Factor*: 4.323
  • ISI JCR Ranking 2016 : 7/130 (FOOD SCIENCE & TECHNOLOGY)

*As stated by the 2016 ISI Journal Citation Reports®

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