Molecular Nutrition & Food Reserach investigates the correlation between nutrition and health
This is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:
* Bioactivity & Safety - Nutritional and medical effects of food constituents including integrated risk/benefit evaluations.
* Immunology - Understanding the interactions of food and the immune system.
* Microbiology - Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
* Chemistry - Isolation and analysis of bioactive food ingredients while considering environmental aspects.
Molecular Nutrition & Food Research focuses on safety aspectis of food constituents and reveals food functionality at the molecular level.
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*As stated by the 2017 ISI Journal Citation Reports®
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