Ongoing technological and scientific advancements constantly affect agriculture and public health practices and policy around the world. Whether you’re an epidemiologist, clinician, dietician, or an agronomic or environmental scientist, you need quick, seamless access to the latest research to effectively do your work.
On OvidSP you’ll find a wide selection of nearly 90 current must-have resources—everything from comprehensive reference books on rural and agricultural medicine to leading abstract and indexing databases covering the public health aspects of infectious diseases.

Agricultural Medicine, 1st Edition
Springer Science + Business Media
Doody’s Star Rating®: 4 stars, score: 94
With a combined focus on treatment and prevention, this practical guide provides family physicians with a single comprehensive resource on rural and agricultural medicine.

Nutrition Essentials for Nursing Practice, 5th Edition
Lippincott Williams & Wilkins
Doody’s Star Rating®: 3 stars, score: 89; Doody’s Core Titles™: 2.4 - Nursing–Nutrition
This text reflects the latest science-based practice and emphasizes both nursing process and patient teaching. Close attention is given to consumer issues.

Modern Nutrition in Health and Disease, 10th Edition
Lippincott Williams & Wilkins
Doody’s Star Rating®: 4 stars, score: 93; Doody’s Core Titles™: 2.8 - Nursing–Nutrition
Here’s a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy.

Obesity Prevention and Public Health, 1st Edition
Oxford University Press
Doody’s Star Rating®: 4 stars, score: 91
It’s only recently that obesity has been recognized as a population-wide problem that requires preventive action. This book draws together the existing literature and expertise with a view to helping set the agenda for public health action.