Over 400 full-text and bibliographic food science
and nutrition resources available on OvidSP
OvidSP offers a single, easy-to-use access point for hundreds of current,
premium resources in a vast range of topic areas, such as dietetics, food safety,
public health, and disease prevention.
This comprehensive content set-over 20 journals, nearly 50 books, 3 book
collections comprising over 300 additional books, and 10 bibliographic
resources-has something for everyone within healthcare, public health, food
manufacturing, food preparation, biotechnology and agriculture.
Download a PDF of the complete list of Journals, Books, and Databases in food science and nutrition here.
Journals
Current Opinion in Clinical Nutrition and Metabolic Care Lippincott Williams & Wilkins
A bimonthly journal that highlights the most important advances in the field from the previous year through
insightful editorials and on-the-mark reviews.
International Journal of Obesity Nature Publishing Group This highly cited journal covers basic, clinical, and applied studies in biochemistry, physiology, genetics and
nutrition, together with molecular, metabolic, psychological and epidemiological aspects of obesity and related
disorders.
Journal of Parenteral and Enteral Nutrition Sage Publications
In addition to publishing original peer-reviewed studies that define the cutting edge of basic and clinical research,
this journal also explores the science of optimizing the care of patients receiving enteral or IV therapies.
Nutrition Reviews Wiley-Blackwell
This journal keeps readers abreast of the latest research, with authoritative and critical reviews of significant
developments in all areas of nutrition science and policy.
Click here to search all food science and nutrition journals on Ovid.
Complete Guide to Nutrition in Primary Care, 1st Ed. Wiley-Blackwell (Doody's Star Rating®: 4-star, score - 93)
Everything the primary care clinician needs to counsel patients on diet and lifestyle issues! Topics include
vitamins, minerals, supplements, changing environment, nutrition as preventive medicine, and more.
Dietetics: Practice and Future Trends Jones and Bartlett Learning, LLC
This overview of the profession of dietetics explains the practice, lists professional requirements and current
educational standards, provides a review of emerging issues in dietetic practice, and more.
Dietary Supplements, 3rd Ed. Pharmaceutical Press(Doody's Star Rating®: 3-star, score - 87)
This comprehensive guide, for community pharmacists and health professionals, offers information on the safety
and efficacy of the most commonly used supplements throughout the UK, Europe, and the USA, as well as
vitamins and minerals.
Handbook of Nutrition and the Kidney Lippincott Williams & Wilkins This is a practical guide to nutritional management of patients with acute and chronic renal diseases. Nutritional
requirements, dietary recommendations (with menus and lists of supplements), treatment of kidney stones and
hypertension, and obesity and physical activity are covered.
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CAB Abstracts
CABI
The most comprehensive bibliographic source of international issues in human health and nutrition, food technology, and public health includes over 6 million records. Ovid's implementation includes Full Text Select, 100,000 full-text documents.
Food Science & Technology Abstracts (FSTA) International Food Information Service (IFIS)
With nearly 1 million bibliographic records with abstracts, FSTA covers topics relating to every aspect of the food chain: all the major food commodities, biotechnology, microbiology, food safety, additives, and nutrition. Patent coverage also included.
Global Health
CABI
The only specialist bibliographic, abstracting and indexing database dedicated to public health research and practice contains over 1.2 million records from over 5,000 journals, reports, books, and conferences. Everything from proceedings, patents, theses, electronic only publications and other difficult-to-obtain sources are included.
Click here to search food science and nutrition Databases on Ovid.
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