FSTA® is the food science resource, an intelligence service constantly monitoring research and developments in the areas of food science, food technology and nutrition, from farm to fork and beyond.
FSTA® covers topics relating to every aspect of the food chain including all the major food commodities plus biotechnology, microbiology, food safety, additives, nutrition, packaging and pet foods.
FSTA is an established, comprehensive and food science centric information resource, created by IFIS' team of expert scientists, who evaluate, hand-pick and summarise source material to create high quality records of direct relevance and high scientific integrity. FSTA collates and reports the latest developments and research findings in all sciences relevant to food, drink and nutrition. FSTA is uniquely structured to make this complete knowledge easily accessible.
FSTA offers in excess of 1,000,000 highly informative summaries of research articles, patents, standards, reviews, conference proceedings and reports, and is used by academics and professionals throughout the world.
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Food Science & Nutrition
Print Equivalent :FSTA - Food Science and Technology Abstracts®