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Test Drive Test Drive FSTA
FSTA - Food Science and Technology Abstracts® is the world's leading database of information on food science, food technology and nutrition.
FSTA covers topics relating to every aspect of the food chain including all the major food commodities plus biotechnology, microbiology, food safety, additives, nutrition, packaging and pet foods.
FSTA boasts an unrivalled coverage of journals from many fields of relevance to food science, food technology and nutrition. The database includes material from over 4600 serial publications published in up to 40 languages.
Wherever possible FSTA abstracts include additional informatino of food-relevance from the original article. Each record includes full bibliographic data. FSTA is fully indexed with 10,246 keyword terms taken from the FSTA Thesaurus.
Patent coverage sources include the European Patent Office; World Patent from 104 countries; and country patents from the US, UK, the EU, and Japan.
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This product is not included in a collection.
- Specialty: Food Science & Nutrition
- Language:English
- Print Equivalent :FSTA - Food Science and Technology Abstracts®
- Frequency:Weekly
- Full Text Coverage: 1969 - Present
- Data Type : Bibliographic with Abstracts
- Number Of Records: 800,000
- Records Added Annually: 40,000+
Each month, Ovid allows you to "test drive" different products — for FREE!
This month's journal: : FSTA — Food Science and Technology Abstracts®
You'll have free access during the month of February to this world leading database. With Food Science & Technology Abstracts (FSTA) from IFIS on OvidSP, your patrons have the information they need to improve the health and wellbeing of patients and consumers, make important research discoveries, or make important product development decisions.
