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Dietitians Guide To Assessment And Documentation
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Dietitian's Guide To Assessment And Documentation

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Outlines the key steps to help students and dietitians learn how to administer a thorough assessment and understand the proper documentation

This guide takes an investigative approach to nutrition assessment – reviewing the collection and analysis of evidence to determine the real nutrition-related problem, understanding the underlying problem and its effect on nutritional status, and providing intervention to address the problem - thereby improving nutritional health. It also includes a reference section for interpretation of lab data and an appendix with commonly used abbreviations.

  • Author/Editor: Morris, Jacqueline
  • ISBN/ISSN: 9780763778514
  • Specialty: Nutrition & Dietetics
  • Language:English
  • Edition: 1st
  • Pages: 202
  • Illustrations: 0
  • Year: 2010