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Handbook of Probiotics and Prebiotics
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Handbook of Probiotics and Prebiotics

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The second edition of the first handbook on the market updates the data in its predecessor, and includes material topics not previously discussed in the first edition, including methods protocols, cell line and animal models, and coverage of prebiotics. The editors supplement their expertise by bringing in international experts to contribute chapters. This second edition brings together the information needed for the successful development of a pro- or prebiotic product from laboratory to market

  • Author/Editor: Lee, Yuan Kun and Salminen, Seppo
  • ISBN/ISSN: 9780470135440
  • Specialty: Food Science & Nutrition
  • Language:English
  • Edition: 2nd
  • Pages: 596
  • Illustrations: 0
  • Year: 2008