Medicine
Alternative & Complementary Medicine
Clinical Medicine
Traditional Chinese Medicine
Nursing & Health Professions
Health Professions
Nursing
Pharmacology
Public Health
Behavioral Sciences
Behavioral & Social Sciences
Basic Sciences
Life & Biomedical Sciences
Science
Humanities & Technology
Arts & Humanities
Medical Humanities
Technology
Platforms
 
 
Product Type
 
 
Egg Bioscience and Biotechnology
Print Page

Egg Bioscience and Biotechnology

Publisher: Wiley-Blackwell
Platform:
Share with Colleagues:

Submitting your cart will send your request to an Ovid Rep only and will not cost anything (excludes OvidMD).
Do not see a "Request Info" option? That means that product is available in a Collection only, and not offered as a stand–alone product.

Promotion Code
Apply
 

Description

Collections

Details

Provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs

This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.

  • Author/Editor: Mine, Yoshinori
  • ISBN/ISSN: 9780470039984
  • Specialty: Food Science & Nutrition
  • Language:English
  • Edition: 1st
  • Pages: 366
  • Illustrations: 0
  • Year: 2008