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Wheat: Science and Trade
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Wheat: Science and Trade

Publisher: Wiley-Blackwell
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Wheat: Science and Trade is an up-to-date, comprehensive reference work designed to expand the current body of knowledge.

Incorporating new information made available by genetic advances; improvements in the understanding of wheat's biology, and changes in the wheat trade industry; and covering phylogeny and ontogeny, manipulation of the environment and optimal management, genetic improvement, and utilization and commercialization, the book focuses on the most economically significant diseases and impacts.

  • Author/Editor: Carver, Brett F.
  • ISBN/ISSN: 9780813820248
  • Specialty: Earth & Geological Sciences
  • Language:English
  • Edition: 1st
  • Pages: 616
  • Illustrations: 0
  • Year: 2009