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International Journal of Food Science &
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International Journal of Food Science & Technology

ISBN/ISSN: 09505423
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Editor(s): Peter Goodenough
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Published for the Institute of Food, Science and Technology Trust Fund

This authoritative and well-established journal publishes in a wide range of subjects, ranging from pure research in the various sciences associated with food to practical experiments designed to improve technical processes. Subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices, and from quality assurance and safety to storage, distribution, marketing and use. While the main aim of the Journal is to provide a forum for papers describing the results of original research, review articles are also welcomed.

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  • Author/Editor: Peter Goodenough
  • Specialty: Food Science & Nutrition
  • Language:English
  • Frequency:8 Times a year
  • Full Text Coverage: January 2001 - Present
  • PDF Coverage : January 2001 - Present