Association between changes in diet quality from mid-life to late-life and healthy ageing

the Singapore Chinese Health Study

Zhou, Yan-Feng
Lai, Jun S
Chong, Mary Foong-Fong
Tong, Eunice Huiying
Neelakantan, Nithya
Pan, An
Koh, Woon-Puay

Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China
Singapore Institute for Clinical Sciences, Agency for Science, Technology, and Research, Singapore, Singapore
Singapore Institute for Clinical Sciences, Agency for Science, Technology, and Research, Singapore, Singapore
Saw Swee Hock School of Public Health, National University of Singapore and National University Health System, Singapore, Singapore
Saw Swee Hock School of Public Health, National University of Singapore and National University Health System, Singapore, Singapore
Saw Swee Hock School of Public Health, National University of Singapore and National University Health System, Singapore, Singapore
Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China
Key Laboratory of Systems Health Science of Zhejiang Province, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Hangzhou, China
Healthy Longevity Translational Research Programme, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore
Singapore Institute for Clinical Sciences, Agency for Science Technology and Research (A^*STAR), Singapore, Singapore

Address correspondence to: Woon-Puay Koh, Healthy Longevity Translational Research Programme, Yong Loo Lin School of Medicine, National University of Singapore, 5 Science Drive 2, Singapore 117545, Singapore; Tel/Fax: 65-66016864. Email: [email protected]. An Pan, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Rd, Wuhan, Hubei Province 430030, China. Tel/Fax: 86-27-83627309. Email: [email protected]

Received March 11, 2022

Received in revised form July 10, 2022

This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)

Age and Ageing 51(10), October 2022. | DOI: 10.1093/ageing/afac232