IRON BIOAVAILABILITY OF SWEET POTATO AND MORINGA LEAVES IN COMPARISION WITH LEAFY GREEN VEGETABLES COMMONLY CONSUMED IN GHANA

Poster #6

  • Amagloh, Francis PhD
  • McBride, Richard BSc
  • Christides, Tatiana

  • 1University of Greenwich, Faculty of Engineering and Science, United Kingdom

    2University for Development Studies, Ghana

American Journal Of Hematology 91(3):p E26, March 2016.
Copyright © 2016 John Wiley & Sons, Ltd
View full text|Download PDF