Effect of citric acid on cell membrane structure and function of Issatchenkia terricola WJL-G4

Meng, Xiangfeng Conceptualization; Data curation; Formal analysis; Investigation; Methodology; Validation; Writing - original draft
Liu, Xinyi Conceptualization; Formal analysis; Investigation; Methodology; Validation; Writing - original draft
Bao, Yihong Writing - review & editing
Luo, Ting Writing - review & editing
Wang, Jinling Conceptualization; Funding acquisition; Project administration; Writing - review & editing

College of Life Science, Northeast Forestry University, No. 26, Hexing St., Harbin 150040, China
College of Life Science, Northeast Forestry University, No. 26, Hexing St., Harbin 150040, China
College of Life Science, Northeast Forestry University, No. 26, Hexing St., Harbin 150040, China
Key Laboratory of Forest Food Resources Utilization of Heilongjiang Province, No. 26, Hexing St., Harbin 150040, China
State Key Laboratory of Food Science and Technology, Nanchang University, No. 999, Xuefu St., Nanchang 330047, China
College of Life Science, Northeast Forestry University, No. 26, Hexing St., Harbin 150040, China
Key Laboratory of Forest Food Resources Utilization of Heilongjiang Province, No. 26, Hexing St., Harbin 150040, China

Corresponding author. College of Life Science, Northeast Forestry University, No. 26, Hexing St Harbin 150040, Heilongjiang Province, P. R. China. E-mail: [email protected]

Received October 09, 2023

Received in revised form February 17, 2024

Accepted March 05, 2024

Revised March 14, 2024

This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)

Journal of Applied Microbiology 135(3), March 2024. | DOI: 10.1093/jambio/lxae057