Absorption of red clover isoflavones in human subjects

results from a pilot study

Department of Food Chemistry, Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, D-14558Nuthetal, Germany

Corresponding author: Sabine E. Kulling, fax +49 33200 88582, email [email protected]

† Present address: Federal Institute for Materials Research and Testing, Richard-Willstätter-Strasse 11, 12 489 Berlin, Germany.

Received July 02, 2009

Received in revised form November 17, 2009

Accepted November 23, 2009

British Journal of Nutrition 103(11):p 1569-1572, June 14, 2010. | DOI: 10.1017/S0007114509993564