Effects of oat bran, processed to different molecular weights of β-glucan, on plasma lipids and caecal formation of SCFA in mice

¹ Division of Applied Nutrition and Food Chemistry, Department of Food Technology, Engineering and Nutrition, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden

² Department of Experimental Medical Science, Lund University, Lund, Sweden

³ Aventure AB, Scheelevägen 22, Lund, Sweden

⁴ Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, ON, Canada

⁵ Division of Food Technology, Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden