Nutritional status, brain development and scholastic achievement of Chilean high-school graduates from high and low intellectual quotient and socio-economic status

  • Ivanovic, Daniza M.
  • Leiva, Boris P.
  • Pérez, Hernán T.
  • Almagià, Atilio F.
  • Toro, Triana D.
  • Urrutia, María Soledad C.
  • Inzunza, Nélida B.
  • Bosch, Enrique O.

  • 1 University of Chile, Institute of Nutrition and Food Technology (INTA), Human and Clinical Nutrition Area, Santiago, Chile

    1 University of Chile, Institute of Nutrition and Food Technology (INTA), Human and Clinical Nutrition Area, Santiago, Chile

    1 University of Chile, Institute of Nutrition and Food Technology (INTA), Human and Clinical Nutrition Area, Santiago, Chile

    2 Catholic University of Valparaíso, Laboratory of Physical Anthropology, Valparaíso, Chile

    2 Catholic University of Valparaíso, Laboratory of Physical Anthropology, Valparaíso, Chile

    3 Ministry of Education, Santiago, Chile

    4 Adventist University of Chile (Camino Tanilvoro S/N, Chillán, Chile) Loma Linda University, Loma Linda California 92350, USA

    5 Department of Magnetic Resonance Imaging Service, German Clinic of Santiago, Santiago, Chile

*Corresponding author: Professor Daniza M. Ivanovic, present address Avda. Macul 5540, PO Box 138-11, Santiago, Chile, fax +56 2 221 4030, email [email protected]

Accepted August 31, 2001

Received August 07, 2001

Received in revised form June 04, 2001

British Journal of Nutrition 87(1):p 81-92, January 2002. | DOI: 10.1079/BJN2001485
Copyright © Cambridge University Press 2002