Dietary reference intake (DRI) value for dietary polyphenols

are we heading in the right direction?

  • Williamson, Gary
  • Holst, Birgit

  • 1 Chair of Functional Food, Procter Department of Food Science, University of Leeds, Leeds LS2 9JT, UK

    2 Nestlé Waters M T, PTC Water, BP 101, 88804 Vittel CEDEX, France

Corresponding author: G. Williamson, fax +44 113 343 2982, email [email protected]

British Journal of Nutrition 99(S3):p S55-S58, June 2008. | DOI: 10.1017/S0007114508006867
Copyright © Cambridge University Press 2008