The impact of fruit flavonoids on memory and cognitionSpencer, Jeremy P. E.Author information1 Molecular Nutrition Group, School of Chemistry, Food and Pharmacy, University of Reading, Reading RG2 6AP, UK2 Centre for Integrative Neuroscience and Neurodynamics, University of Reading, Reading RG2 6AP, UKCorresponding author: J. P. E. Spencer, email [email protected]Received January 26, 2010Received in revised form July 14, 2010Accepted July 20, 2010British Journal of Nutrition 104(S3):p S40-S47, October 2010. | DOI: 10.1017/S0007114510003934Copyright © Cambridge University Press 2010
