Standardised methods for amino acid analysis of food

Food Nutrition Genomics Team, Agri-Foods & Health Section, Grasslands Research Centre, AgResearch Limited, Palmerston North, New Zealand

Corresponding author: D. E. Otter, fax +64 6 351 8032, email [email protected]

Received July 26, 2011

Received in revised form November 21, 2011

Accepted December 13, 2011

British Journal of Nutrition 108(S2):p S230-S237, August 2012. | DOI: 10.1017/S0007114512002486