Effects of the Dietary Approaches to Stop Hypertension (DASH) Eating Plan on Cardiovascular Risks Among Type 2 Diabetic Patients
A randomized crossover clinical trial
- Azadbakht, Leila PHD
- Fard, Nafiseh Rashidi Pour BSC
- Karimi, Majid MD
- Baghaei, Mohammad Hassan PHD
- Surkan, Pamela J. PHD
- Rahimi, Majid MSC
- Esmaillzadeh, Ahmad PHD
- Willett, Walter C. MD, DRPH
OBJECTIVE
To determine the effects of the Dietary Approaches to Stop Hypertension (DASH) eating pattern on cardiometabolic risks in type 2 diabetic patients.
RESEARCH DESIGN AND METHODS
A randomized crossover clinical trial was undertaken in 31 type 2 diabetic patients. For 8 weeks, participants were randomly assigned to a control diet or the DASH eating pattern.
RESULTS
After following the DASH eating pattern, body weight (P = 0.007) and waist circumference (P = 0.002) reduced significantly. Fasting blood glucose levels and A1C decreased after adoption of the DASH diet (−29.4 ± 6.3 mg/dl; P = 0.04 and −1.7 ± 0.1%; P = 0.04, respectively). After the DASH diet, the mean change for HDL cholesterol levels was higher (4.3 ± 0.9 mg/dl; P = 0.001) and LDL cholesterol was reduced (−17.2 ± 3.5 mg/dl; P = 0.02). Additionally, DASH had beneficial effects on systolic (−13.6 ± 3.5 vs. −3.1 ± 2.7 mmHg; P = 0.02) and diastolic blood pressure (−9.5 ± 2.6 vs. −0.7 ± 3.3 mmHg; P = 0.04).
CONCLUSIONS
Among diabetic patients, the DASH diet had beneficial effects on cardiometabolic risks.