Improving the nutritional value and bioactivity of soybean meal in solid-state fermentation using Bacillus strains newly isolated from the gut of the termite Termes propinquus

  • Nualkul, Maneeploy
  • Yuangsoi, Bundit
  • Hongoh, Yuichi
  • Yamada, Akinori
  • Deevong, Pinsurang

  • Department of Microbiology, Faculty of Science, Kasetsart University, 10900, Bangkok, Thailand

    Department of Fisheries, Faculty of Agriculture, Khon Kaen University, 40002, Khon Kaen, Thailand

    Department of Life Science and Technology, Tokyo Institute of Technology, 152-8550, Tokyo, Japan

    Graduate School of Fisheries and Environmental Sciences, Nagasaki University, 852-8521, Nagasaki, Japan

    Department of Microbiology, Faculty of Science, Kasetsart University, 10900, Bangkok, Thailand

Corresponding author: Department of Microbiology, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand. E-mail: [email protected]

Received January 18, 2022

Received in revised form April 19, 2022

Accepted May 06, 2022

This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)

FEMS Microbiology Letters (FEMSLE) 369(1), 2022. | DOI: 10.1093/femsle/fnac044
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