Optimization of fermentation conditions for enhancing the antioxidant activity of medicine and food homologous (MFHs) materials using Lactobacillus plantarum

  • Wang, Yikai
  • Chen, Qiming
  • Lu, Zhengrong
  • Dong, Quanling
  • Wang, Jiaxu
  • Hu, Yuanlong
  • Tang, Tiantian
  • Liu, Zhanmin

  • School of Life Sciences, Shanghai University, Shanghai 200444, China

    School of Life Sciences, Shanghai University, Shanghai 200444, China

    School of Life Sciences, Shanghai University, Shanghai 200444, China

    School of Life Sciences, Shanghai University, Shanghai 200444, China

    School of Life Sciences, Shanghai University, Shanghai 200444, China

    School of Life Sciences, Shanghai University, Shanghai 200444, China

    School of Life Sciences, Shanghai University, Shanghai 200444, China

    School of Life Sciences, Shanghai University, Shanghai 200444, China

Corresponding author: School of Life Sciences, Shanghai University, Shanghai 200444, China. E-mail: [email protected]

Qiming Chen has the same contribution to Yikai Wang.

Letters in Applied Microbiology Publish Ahead of Print, March 29, 2025. | DOI: 10.1093/lambio/ovaf051
Copyright © Copyright Oxford University Press 2025.