Interaction of plant phenols with food macronutrients

characterisation and nutritional–physiological consequences

  • Zhang, Hao
  • Yu, Dandan
  • Sun, Jing
  • Liu, Xianting
  • Jiang, Lu
  • Guo, Huiyuan
  • Ren, Fazheng

  • 1 Beijing Laboratory for Food Quality and Safety, and Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, People's Republic of China

    2 Beijing Higher Institution Engineering Research Center of Animal Product, Beijing 100083, People's Republic of China

Corresponding author: Dr Fazheng Ren, fax +86 10 62736344, email [email protected]

Nutrition Research Reviews 27(1):p 1-15, June 2014. | DOI: 10.1017/S095442241300019X
Copyright © Cambridge University Press 2014