Factors affecting food choice in relation to fruit and vegetable intake a reviewPollard, JKirk, S. F. LCade, J. EAuthor information1Nutrition Epidemiology Group, Nuffield Institute for Health, University of Leeds, 71–75 Clarendon Road, Leeds LS2 9PL, UK1Nutrition Epidemiology Group, Nuffield Institute for Health, University of Leeds, 71–75 Clarendon Road, Leeds LS2 9PL, UK1Nutrition Epidemiology Group, Nuffield Institute for Health, University of Leeds, 71–75 Clarendon Road, Leeds LS2 9PL, UK*Miss J. Pollard, fax +44 113 343 3470, email [email protected]Nutrition Research Reviews 15(2):p 373-387, December 2002. | DOI: 10.1079/NRR200244Copyright © Cambridge University Press 2002
