Assessing nutritional status to reduce risk of pressure ulcers

This article has been double-blind peer reviewed

In this article…

• National campaign to reduce the incidence of pressure ulcers

• Nutritional guidance for the prevention and management of pressure ulcers

• Resources for embedding nutrition screening in pressure ulcer care

Abstract

Good nutrition and hydration play a key role in keeping skin healthy, and poor nutritional status is a risk factor in the development of pressure ulcers. Assessing patients’ nutrition status, including their ability to eat and drink, should therefore form part of holistic care in pressure ulcer prevention and management. A group of specialist nurses and dietitians at NHS Improvement has developed a series of evidence-based, practical resources to raise awareness of the importance of good nutrition in pressure ulcer prevention and care, and support staff to give the right advice and treatment to patients who are at risk.