Mapping the evidence of novel plant-based foods

a systematic review of nutritional, health, and environmental impacts in high-income countries

  • Nájera Espinosa, Sarah
  • Hadida, Genevieve
  • Jelmar Sietsma, Anne
  • Alae-Carew, Carmelia
  • Turner, Grace
  • Green, Rosemary
  • Pastorino, Silvia
  • Picetti, Roberto
  • Scheelbeek, Pauline

  • Department of Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom

    Department of Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom

    Priestley International Centre for Climate, University of Leeds, Leeds, United Kingdom

    Department of Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom

    Department of Public Health, Environment and Society, London School of Hygiene and Tropical Medicine, London, United Kingdom

    Department of Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom

    Centre on Climate Change and Planetary Health, London School of Hygiene & Tropical Medicine, London, United Kingdom

    Department of Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom

    Department of Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom

    Centre on Climate Change and Planetary Health, London School of Hygiene & Tropical Medicine, London, United Kingdom

    Department of Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom

    Centre on Climate Change and Planetary Health, London School of Hygiene & Tropical Medicine, London, United Kingdom

Correspondence: S. Nájera Espinosa, Department of Population Health, London School of Hygiene and Tropical Medicine, Keppel Street, London, WC1E 7HT, UK. E-mail: [email protected]; P. Scheelbeek, Department of Population Health and Centre on Climate Change and Planetary Health, London School of Hygiene & Tropical Medicine, Keppel Street, London, WC1E 7HT, UK. E-mail: [email protected].

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

Nutrition Reviews 83(7):p e1626-e1646, July 2025. | DOI: 10.1093/nutrit/nuae031
Copyright © Copyright Oxford University Press 2025.