P2.26 FOUR STEP PROCESS OF HEALTH RISK MANAGEMENT AND MONITORING OF PESTICIDE POISONING: HEALTH PROMOTION AND PREVENTION PROGRAMME IN AGRICULTURE

  • Rojanaplakorn, P.
  • Pongchong, P.
  • Jaiyawat, S.
  • Chutinuntana, N.
  • Nuntawan, C.
  • Intasuwan, A.

  • 1Community Health Nursing Department, Faculty of Medicine, Mahidol University, Bangkok, Thailand; 2Kokchang Health Care Center, Phra Nakhon Si Ayutthaya, Thailand

Occupational and Environmental Medicine 61(11):p e43, November 2004.
Copyright © 2004 BMJ Publishing Group Ltd
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