Universitat Rovira i Virgili. Department of Biochemistry and Biotechnology. Human Nutrition Unit. Sant Joan de Reus Hospital. IISPV, Reus, Spain
CIBER de Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain
Instituto de Investigación Sanitaria de Illes Balears (IdISBa), University Hospital of Son Espases, Palma de Mallorca, Spain
Department of Nursing, University of Málaga-IBIMA, Málaga, Spain
Department of Preventive Medicine, University of Valencia, Valencia, Spain
Department of Preventive Medicine and Public Health, Institute for Health Research (DISNA), University of Navarra-Navarra, Pamplona, Spain
Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA
Department of Internal Medicine, Hospital Clínic, IDIBAPS August Pi i Sunyer Biomedical Research Institute, University of Barcelona, Barcelona, Spain
Nutritional Epidemiology Unit, University of Miguel Hernández, ISABIAL-FISABIO, Alicante, Spain
CIBER de Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III, Madrid, Spain
Department of Cardiology, University Hospital Araba, Vitoria, Spain
Lipids and Atherosclerosis Unit, Department of Internal Medicine, Reina Sofia University Hospital, IMIBIC, University of Córdoba, Córdoba, Spain
Departament of Preventive Medicine and Public Health, University of Granada, Spain
Endocrinology and Nutrition Department, Hospital Clínic Barcelona, Spain
Institut Investigacions Biomediques August Pi Sunyer, Barcelona, Spain
CIBER en Diabetes y Enfermedades Metabólicas (CIBERDEM), Madrid, Spain
University of Las Palmas de Gran Canaria. Research Institute of Biomedical and Health Sciences (IUIBS). Preventive Medicine Service, Centro Hospitalario Universitario Insular Materno Infantil (CHUIMI), Canarian Health Service, Las Palmas, Spain
Instituto de Biomedicina (IBIOMED) de la Universidad de León; y Gerencia de Atención Primaria del área de salud de León, Leon, Spain
Department of Endocrinology and Nutrition, Virgen de la Victoria Hospital, Malaga University, Malaga, Spain
Department of Nutrition, Food Sciences, and Physiology, Center for Nutrition Research, University of Navarra, Pamplona, Spain
Madrid Institute for Advanced Studies (IMDEA) Food Institute, Madrid, Spain
JM-USDA-Human Nutrition Research Center on Aging at Tufts University, Boston, MA
Research Group on Community Nutrition and Oxidative Stress, University of the Balearic Islands, Palma de Mallorca, Spain
Servicio de Endocrinología y Nutrición. Instituto de Investigación Sanitaria San Carlos (Idissc), Madrid, Spain
Cardiovascular Risk and Nutrition (Regicor Study Group), Hospital del Mar Research Institute (IMIM), Barcelona, Spain
Lipid Unit, Department of Internal Medicine, Bellvitge Biomedical Research Institute (IDIBELL)-Hospital Universitari de Bellvitge, L’Hospitalet de Llobregat, Barcelona, Spain
Atención Primaria. Servicio Navarro de Salud-Osasunbidea, Pamplona, Spain
Department of Public Health, University of Málaga-IBIMA, Málaga, Spain
