*Food Science and Nutrition Department, California Polytechnic State University, San Luis Obispo, CA, 93407; and †North American Branch of the International Life Sciences Institute, Washington, DC, 20005
3To whom correspondence should be addressed. Email: [email protected].
1Published in a supplement to The Journal of Nutrition. Presented as part of the Workshop on Understanding Tolerable Upper Intake Levels held in Washington, DC, April 23 and 24, 2003. This workshop and publication were supported by the Project Committee of the North American Branch of the International Life Sciences Institute. Guest editors for the supplement publication were Johanna Dwyer, Louise A. Berner, and Ian C. Munro. Guest Editor Disclosure: J. Dwyer, no relationships to disclose; L. A. Berner, no relationships to disclose; I. C. Munro, no relationships to disclose.
2Author Disclosure: No relationships to disclose.
