Editor(s): Lucy Chambers, Sara Stanner and Judith Buttriss
Published on behalf of the British Nutrition Foundation
The Nutrition Bulletin provides accessible reviews at the cutting edge of research. Read by researchers and nutritionists working in universities and research institutes; public health nutritionists, dieticians and other health professionals; nutritionists, technologists and others in the food industry; those engaged in higher education including students; and journalists with an interest in nutrition. Topics addressed in reviews cover the many and diverse areas that together comprise nutrition science.