Modern Nutrition in Health and Disease

Publication Year: 2012

Edition: 11th Ed.

Authors/Editor: Ross, A. Catharine; Caballero, Benjamin; Cousins, Robert J.; Tucker, Katherine L.; Ziegler, Thomas R.

Publisher: Lippincott Williams & Wilkins (LWW)

ISBN: 978-1-60-547461-8

Doody's Star Rating®: Score: 84

Doody Core Title
Score:

  • Score: 2.6 (Nutrition)
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Description

A complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy.

Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues.

Modern Nutrition in Health and Disease, 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.

Details

Platform: Ovid
Publisher: Lippincott Williams & Wilkins (LWW)
Product Type: Book
Author/Editor: Ross, A. Catharine; Caballero, Benjamin; Cousins, Robert J.; Tucker, Katherine L.; Ziegler, Thomas R.
ISBN: 978-1-60-547461-8
Specialty:
Nurse Practitioner
Internal Medicine
Gastroenterology & Hepatology
Advanced Practice
Personal Training
Primary Care/Family Medicine/General Practice
Exercise Science
Critical Care
Nutrition/Diet Therapy
Nutrition & Dietetics
Language: English
Edition: 11th Ed.
Pages: 1648
Year: 2012
Doody's Star Rating®: Score: 84

Doody Core Title
Score:
  • 2.6 (Nutrition)

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