Nutrition for Sport and Exercise

Publication Year: 2012

Edition: 1st

Authors/Editor: Daries, Hayley

Publisher: Wiley

ISBN: 978-1-40-515354-6

Doody's Star Rating®: Score: 89

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Outlines the fundamental principles of nutrition in relation to sport and exercise and then applies these principles through practical tools such as food and nutrient lists, recipes and menu options.

Food and drink choices before, during and after training and competition have a direct impact on health, body mass and composition, nutrient availability and recovery time, and an optimal diet can significantly improve exercise performance.

This practical guide translates the athlete’s goals into achievable strategies and shortens the gap between theory and practice. Equipping the reader to successfully implement dietary changes, this is an invaluable resource for athletes, sports physicians and undergraduate students of nutrition and sport and exercise science courses.


Platform: Ovid
Publisher: Wiley
Product Type: Book
Author/Editor: Daries, Hayley
ISBN: 978-1-40-515354-6
Nutrition & Dietetics
Sports Medicine
Language: English
Edition: 1st
Pages: 280
Year: 2012
Doody's Star Rating®: Score: 89