Guía clínica para los trastornos asociados al gluten

Publication Year: 2014

Edition: 1st

Authors/Editor: Fasano, Alessio

Publisher: Lippincott Williams & Wilkins (LWW)

ISBN: 978-8-41-600429-4

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Description

Contiene los conocimientos básicos que el médico de atención primaria necesita dominar para realizar un diagnóstico inmediato de estos trastornos y proporcionar apoyo a sus pacientes.

Details

Platform: OvidEspanol
Publisher: Lippincott Williams & Wilkins (LWW)
Product Type: Book
Author/Editor: Fasano, Alessio
ISBN: 978-8-41-600429-4
Specialty:
Primary Care/Family Medicine/General Practice
Language: Spanish
Edition: 1st
Pages: 116
Year: 2014

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