Editor(s): Carey, John
Publisher: Oxford University Press
Impact Factor: 0.887
Published on behalf of the Poultry Science Association, this journal publishes original research reports, field reports, and reviews on breeding, hatching, health and disease, layer management, meat bird processing and products, meat bird management, microbiology, food safety, nutrition, environment, sanitation, welfare and economics.
Readers are in education, extension, industry, and government, including research, teaching, administration, veterinary medicine, management, production, quality assurance, product development, and technical services. Nutritionists, breeder flock supervisors, production managers, microbiologists, laboratory personnel, food safety and sanitation managers, poultry processing managers, feed manufacturers, and egg producers use this unique journal to keep up with current applied poultry research.