Publication Year: 2017
Edition: 3rd Ed.
Authors/Editor: Franz, Marion J.; Evert, Alison B.
Publisher: American Diabetes Association
For positive, cost-effective outcomes, few other treatments compare to nutrition therapy. From macro- and micronutrients to methods of intervention among different patient groups, this guide provides a comprehensive evidence-based foundation.
Nutrition therapy is an essential component of effective diabetes management. Healthcare providers need to stay current on new developments in nutrition therapy and specific interventions for a wide range of patient populations and special circumstances in order to provide the best possible outcomes for their patients. Revised and updated to incorporate the latest research and evidence-based guidelines, the third edition of the American Diabetes Association Guide to Nutrition Therapy for Diabetes is a comprehensive resource for the successful implementation of nutrition therapy for people with diabetes.
Topics covered include:
American Diabetes Association Guide to Nutrition Therapy for Diabetes