Handbook of Pharmaceutical Excipients
Description
The Handbook of Pharmaceutical Excipients is internationally recognised as the world’s most authoritative source of information on pharmaceutical excipients. It provides you with a one stop resource when researching an excipient for use.
All of the 400+ monographs are also thoroughly cross-referenced and indexed to allow their identification by chemical, non-proprietary or trade names. It is internationally recognised as the authoritative source of information on pharmaceutical excipients and a comprehensive guide to uses, properties and safety. Monographs benefit from a standardized, easy-to-use template and include: - Pharmacopeial information from the UK, Europe, Japan and the United States where relevant
- Non-proprietary names and synonyms
- Chemical name, CAS Registry number, empirical formula, molecular weight
- Functional category, applications and incompatibilities
- Material description and typical properties
- Safety, stability, storage and handling information
- Method of manufacture
- Related substances
- Primary references
- Editorial comments
- Authors details and revision date
Changes to this new edition: - Contains revised and updated monographs
- 20 + new monographs including amino acids Arginine, Proline and Asparagine
- Includes newly added Raman spectra for many excipients
- New chapter content including information on excipients in oral solid dose formulations, and pediatric formulations
Publication Year: 2020
Edition: 9th
Authors/Editor:
Sheskey, Paul J; Cook, Walter G; Cable, Colin G
Publisher: Pharmaceutical Press
ISBN: 978-0-85-711375-7
Platform:
Ovid
Product Type: Book
Specialty:
Pharmacy
Language: English
Pages: 1296
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