Handbook of Nutrition and the Kidney

Publication Year: 2017

Edition: 7th Ed.

Authors/Editor: Mitch, William E.; Ikizler, T. Alp

Publisher: Lippincott Williams & Wilkins (LWW)

ISBN: 978-1-49-635581-2

Doody's Star Rating®: Score: 79

Doody Core Title:

  • Score: 2.4 (Nephrology)
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Description

Revised and updated by experts in both nephrology and clinical nutrition, this seventh edition provides practical and clinically relevant information for addressing the nutritional needs of patients with acute and chronic kidney disease.

Features:
- Useful for physicians, dietitians, nurses, and anyone who works with patients afflicted by chronic kidney disease (CKD), hemodialysis (HD), peritoneal dialysis (PD), and kidney transplants.
- Each chapter contains tables and figures that visually demonstrate nutritional principles and enable you to find essential information quickly.
- Presents easy-to-follow sample menus with lists of ingredients and dietary recommendations.
- Chapters cover the affects of kidney disease on metabolism and hormonal function, nutritional approaches to caring for different patient types, an overview of nutritional biochemistry and digestive physiology in healthy adults, and more.
- Includes guidelines and requirements for people with hypertension.

Details

Platform: Ovid
Publisher: Lippincott Williams & Wilkins (LWW)
Product Type: Book
Author/Editor: Mitch, William E.; Ikizler, T. Alp
ISBN: 978-1-49-635581-2
Specialty:
Internal Medicine
Nutrition & Dietetics
Nephrology
Language: English
Edition: 7th Ed.
Pages: 360
Year: 2017
Doody's Star Rating®: Score: 79

Doody Core Title:
Score:
  • 2.4 (Nephrology)

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