Nutrition Made Incredibly Easy!

Publication Year: 2006

Edition: 2nd Ed.

Authors/Editor: Springhouse

Publisher: Lippincott Williams & Wilkins (LWW)

ISBN: 978-1-58-255521-8

Request more information

Description

Using the award-winning Incredibly Easy! style, Nutrition Made Incredibly Easy!, second edition, presents essential information on nutrition in a light-hearted and appetizing way.

Coverage includes the physiologic processes that transform food into energy, nutrient metabolism and recommended allowances, assessment of nutritional status, and the needs of special patient populations.

This edition incorporates the Dietary Guidelines for Americans 2005, presents up-to-date information on diabetes, and includes new appendices on fad diets and commonly used herbs and supplements. Logos include Lifespan Lunchbox (age-related considerations); Bridging the Gap (cultural considerations), Menu Maven (sample menus), and NutriTips (nutritional pointers)

Details

Platform: Ovid
Publisher: Lippincott Williams & Wilkins (LWW)
Product Type: Book
Author/Editor: Springhouse
ISBN: 978-1-58-255521-8
Specialty:
Nutrition/Diet Therapy
Fundamentals of Nursing
Pathophysiology
Medical/Surgical Nursing
Nutrition & Dietetics
Critical Care
Language: English
Edition: 2nd Ed.
Pages: 416
Year: 2006

Resources of the Month

JBI EBP Database

JBI EBP Database
 

Test Drive

Health & Psychosocial Instruments

Gideon


Test Drive

AORN Journal

Academic Medicine


Test Drive

Critical Care Medicine


Test Drive

Loading