IFIS Dictionary of Food Science and Technology

Publication Year: 2009

Edition: 2nd

Authors/Editor: International Food Information Service

Publisher: International Food Information Service (IFIS)

ISBN: 978-1-40-518740-4

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IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.

Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features:
* 8,612 entries including 763 new entries and over 1,500 revised entries
* Reflects current usage in the scientific literature
* Includes local names, synonyms and Latin names, as appropriate
* Extensive cross-referencing
* Scientific editing from the team at IFIS


Platform: Ovid
Publisher: International Food Information Service (IFIS)
Product Type: Book
Author/Editor: International Food Information Service
ISBN: 978-1-40-518740-4
Food Science & Nutrition
Language: English
Edition: 2nd
Pages: 488
Year: 2009

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