Dietitian's Guide To Assessment And Documentation

Publication Year: 2010

Edition: 1st

Authors/Editor: Morris, Jacqueline

Publisher: Jones & Bartlett Learning

ISBN: 978-0-76-377851-4

Doody's Star Rating®: Score: 91

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Description

Outlines the key steps to help students and dietitians learn how to administer a thorough assessment and understand the proper documentation

This guide takes an investigative approach to nutrition assessment – reviewing the collection and analysis of evidence to determine the real nutrition-related problem, understanding the underlying problem and its effect on nutritional status, and providing intervention to address the problem - thereby improving nutritional health. It also includes a reference section for interpretation of lab data and an appendix with commonly used abbreviations.

Details

Platform: Ovid
Publisher: Jones & Bartlett Learning
Product Type: Book
Author/Editor: Morris, Jacqueline
ISBN: 978-0-76-377851-4
Specialty:
Nutrition & Dietetics
Language: English
Edition: 1st
Pages: 202
Year: 2010
Doody's Star Rating®: Score: 91

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